Hill’s Kitchen, a beloved café and catering establishment, is expanding into Sugar House on April 30, 2025, marking the first expansion of the Park City concept. Located next to sister restaurant Hearth and Hill in the Residences at Sugar Alley, Hill’s Kitchen offers a modern-American menu, delicious coffees and beverages, and a warm, inviting ambiance.
Owned by local restaurateur Brooks Kirchheimer, Hill Top Hospitality now has three concepts in Salt Lake City with the addition of Hill’s Kitchen. The cafe boasts an all-women leadership team, featuring talented chefs and managers from around the country. With a focus on community engagement and culinary creativity, Hill’s Kitchen offers a variety of menu options, from breakfast pastries to dinner favorites like Bison Patty Melt and Prosciutto wrapped Salmon.
Open daily from 7:00 a.m. – 9:00 p.m., Hill’s Kitchen provides a cozy space for guests to enjoy a meal or grab a quick bite. The café prioritizes employee well-being and guest satisfaction, striving to create an inclusive and welcoming environment for all. For more information, visit hill-top-hospitality.com.
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