Spring is in the air, and Easter 2025 is just around the corner, bringing with it joyful gatherings and unforgettable feasts. While sweet treats often take the spotlight, savoury dishes are the heart of a satisfying Easter spread. From herb-crusted leg of lamb to deviled egg potato salad, there’s something for every palate.
The Herb-Crusted Leg of Lamb is a timeless Easter centerpiece, roasted to perfection with a vibrant crust of herbs and mustard. The Deviled Egg Potato Salad combines the best of both worlds with creamy deviled eggs and hearty potato salad. The Spring Vegetable Galette is a beautiful and rustic tart packed with seasonal vegetables, perfect for brunch or as a vibrant side dish.
Honey-Glazed Carrots with Thyme & Feta offer a sweet and savoury twist on roasted carrots, while the Garlic & Herb Scalloped Potatoes are a creamy, cheesy crowd-pleaser infused with garlic and fresh herbs. For a delicious snacking option, the Ham & Cheese Puff Pastry Twists are golden and filled with ham and cheddar.
Savoury Hot Cross Buns put a twist on the iconic Easter treat with cheese, herbs, and bacon bits, while Roasted Asparagus with Lemon-Parmesan Crumble is a light and flavourful side dish. These recipes will add flavor, flair, and comfort to your Easter table, ensuring a memorable and delicious celebration.
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