Egg prices are skyrocketing across the country due to an ongoing shortage caused by the outbreak of avian influenza. Shoppers are facing a 13.8% increase in egg prices in January alone, with the average cost of a dozen eggs now at $4.95. The USDA predicts a 20.3% rise in egg prices by 2025.
Local businesses, like the popular restaurant and bakery Gourmandise in Salt Lake City, are feeling the impact of the high egg prices. The owner, Vernon Hanssen, has seen a 50% increase in egg costs since last July, with a case of eggs now costing $135 instead of $95. Despite the rising costs, Hanssen has chosen not to raise prices for customers, opting instead to absorb some of the cost to maintain trust and loyalty.
Meanwhile, efforts to protect poultry flocks and farms from avian flu have not been enough to prevent further losses. As spring approaches and migratory birds pass through Utah, the risk of more outbreaks remains high. Shipping costs are also contributing to the high egg prices, as suppliers seek eggs from out-of-state sources. Consumers and businesses are bracing for continued high prices until a solution to the shortage is found.
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