Hell’s Backbone Grill, a beloved restaurant in Boulder, Utah, has found a forever home after being sold to a conservation group, Axios reports. The restaurant, known for its farm-to-table cuisine and commitment to sustainability, was facing an uncertain future after the owners decided to sell the property. However, thanks to the efforts of the Grand Staircase Escalante Partners, a local conservation group, Hell’s Backbone Grill will now be preserved for future generations to enjoy.
The conservation group raised $1.4 million to purchase the restaurant and surrounding property, ensuring that it will remain a staple in the Boulder community. The group plans to continue operating the restaurant with a focus on sustainable practices and supporting local farmers and producers.
Hell’s Backbone Grill has long been a gathering place for locals and tourists alike, offering a unique dining experience in a stunning natural setting. The news of its preservation has been met with relief and gratitude from the community, who can now rest assured that this iconic restaurant will continue to serve delicious food in a sustainable way for years to come.
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