Press Release: Over 100,000 Turkeys Culled in Utah Amid Surge of Avian Influenza
Utah has witnessed a dramatic increase in avian influenza cases, leading to the culling of over 100,000 turkeys in the last two weeks. The outbreak, identified as the highly pathogenic avian influenza (HPAI), has raised alarms among farmers and health officials.
It was reported that the virus was detected in multiple flocks, prompting the Utah Department of Agriculture and Food (UDAF) to act swiftly to contain the spread. The affected farms are predominantly located in Utah County, where the majority of the turkeys have been impacted. Officials emphasized that the situation is serious as the flu can spread rapidly among birds, making containment crucial to prevent further losses.
The UDAF, in collaboration with federal agencies, has been actively monitoring and implementing biosecurity measures to safeguard the remaining poultry populations. They have stressed the importance of farmers adhering to strict biosecurity protocols to minimize the risk of infection.
Despite the unfortunate losses, experts assert that the risk to public health remains low. The U.S. Department of Agriculture (USDA) has advised consumers that properly cooked poultry products are safe to eat, and ongoing surveillance aims to ensure that the disease does not pose a threat to human health.
Local farmers have expressed their concerns over the economic impact of the outbreak, particularly with Thanksgiving approaching, a peak season for turkey consumption. The UDAF and other agricultural bodies are working diligently to support impacted farmers and strengthen controls against avian influenza.
As the situation evolves, officials are urging the public and poultry producers to remain vigilant and report any suspicious symptoms in birds. Continued monitoring and prompt action will be essential in preventing further outbreaks in the state and beyond.
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