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McDonald’s narrows focus to onions as the probable cause of fatal E. coli outbreak


The investigation into the E. coli outbreak linked to McDonald’s Quarter Pounders points to the slivered onions served on the hamburgers as the likely source. McDonald’s has removed the onions and beef patties used in the burgers from affected areas. The strain of E. coli in the outbreak, O157:H7, can be severe and has already led to one death and multiple hospitalizations. The outbreak has affected 49 people across several states, with Colorado being hit the hardest. The CDC expects the number of cases to rise as more reports come in. The investigation is ongoing, and the FDA and other agencies are working together to determine the source of the contamination. The CDC recommends seeking medical attention if experiencing symptoms of E. coli infection. The importance of food safety and proper handling of produce is highlighted in this outbreak, with concerns about potential contamination of other products from the same supplier. The situation is still evolving, and more information is expected as the investigation progresses.

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www.nbcnews.com

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