A recent outbreak of E. coli in Utah has been linked to McDonald’s Quarter Pounder burgers. The Utah Department of Health has reported that at least 13 people have fallen ill with infections caused by the bacterium, with the common link being that all of them had consumed Quarter Pounders from various McDonald’s locations across the state.
The department has issued a warning to consumers, advising them to avoid eating Quarter Pounder burgers from McDonald’s until further notice. They are also working closely with the fast-food chain to investigate the source of the E. coli contamination and to prevent further cases from occurring.
E. coli is a type of bacteria that can cause severe food poisoning in humans, leading to symptoms such as stomach cramps, diarrhea, and vomiting. In some cases, it can even be life-threatening, especially in vulnerable individuals such as children, the elderly, and those with compromised immune systems.
McDonald’s has responded to the outbreak by conducting a thorough cleaning and sanitation of all their restaurants in Utah. They have also temporarily halted the sale of Quarter Pounder burgers to prevent more people from getting sick.
Customers who believe they may have eaten a contaminated Quarter Pounder are advised to seek medical attention if they experience any symptoms of E. coli infection. Health officials are urging the public to practice caution and to avoid consuming any potentially contaminated food until the situation is resolved.
The investigation into the E. coli outbreak linked to McDonald’s Quarter Pounders in Utah is still ongoing, and further updates will be provided as more information becomes available.
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